About Chocovision

CHOCOVISION is a conference for senior business leaders and key stakeholders in the cocoa, chocolate and confectionery industry to discuss strategic topics of common interest.

Every two years, more than 200 leading personalities from industry, governments and civil society come together in Davos, Switzerland, to work together on securing a sustainable chocolate future for all stakeholders along the value chain – from the farmer to the consumer. 

Launched in 2012, CHOCOVISION has established itself as an important industry forum that offers an intimate setting for open discussion and networking among decision makers and influencers, thanks to the limited number of delegates.

WHO SHOULD ATTEND?

  • Senior business leaders from the cocoa, chocolate, confectionery, retail and related industries
  • Politicians, government and government agency representatives
  • Key representatives from civil society

Impressions

Partners 2018

Logo Barry Callebaut

Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products.

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Bühler is a leader in processing grains, rice, cocoa, coffee, and other raw materials and a leading solution provider of die-casting and surface-coating technologies in high-volume application areas, such as automotive, optics, and inks.

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ConfectioneryNews.com focuses on all the latest news in the sugar confectionery, gum, chocolate and biscuits industries.

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Logo PWC

PwC is a network of firms in 157 countries with more than 223,000 people who are committed to delivering quality in assurance, advisory, tax & legal and Digital Services

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Olam Cocoa is a fully integrated cocoa business that supplies cocoa beans and cocoa products. Offering breadth, depth and scalability - from origin sourcing, trading, market intelligence and research, risk management, value-added processing and supply chain solutions, to sustainability, R&D and product innovation - Olam Cocoa establishes a new dynamic in the industry.

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Ferrero began its story in the little town of Alba in Piedmont, Italy, in 1946. Today, with a consolidated turnover of over 10 billion euros, Ferrero is amongst the market leaders of the confectionery sector and the third worldwide Group in the chocolate confectionery market.

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IDH convenes companies, CSOs, governments and others in public-private partnerships. Together we drive the joint design, co-funding and prototyping of new economically viable approaches to realize green & inclusive growth at scale in 11 commodity sectors and 12 sourcing areas in 40 countries with over 300 companies. In cocoa we aim to end poverty for 300.000 cocoa famers and halt deforestation.

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We are a worldwide leading producer and supplier of premium quality oils and fats for the food manufacturing industry. Our products are used in a wide range of applications, from bakery and confectionery to dairy fat alternatives and infant nutrition. With our in-depth knowledge of ingredients, applications and processes, we closely cooperate with our customers to develop tailored solutions.

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SWEETS GLOBAL NETWORK e. V. – Developing Confectionery Business

The international confectionery association SWEETS GLOBAL NETWORK e V (SG) is an established network of over 350 member companies based in ten countries. SG is the leading communication  platform for confectionery professionals in German-speaking countries (Germany, Austria, Switzerland) and beyond. 

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Touton is a leading agro-industrial actor. Our know-how builds on over 170 years’ experience of
providing our customers with high quality commodities and services.

 

 

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Fusing tradition and modernity, PROVA invites you to journey deep into the world of its flavourings and discover the excellence of its flavour creations.
 

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Previous Conferences

June 7-9, 2016
CHOCOVISION 2016
The 3rd CHOCOVISION conference under the theme “Make it matter” highlighted the need for companies to demonstrate they are part of the solution and genuinely have a positive impact.
June 17-19, 2014
CHOCOVISION 2014
The 2nd CHOCOVISION conference, entitled “Fast Forward”, created a sense of urgency to accelerate the sustainability of the cocoa sector. Key speakers were Paul Polman and Leymah Gbowee who emphasized the role of women in achieving development.
June 5-7, 2012
CHOCOVISION 2012
The 1st CHOCOVISION conference took place in 2012 under the theme “Balance the Challenge”. The recognition that all stakeholders must work together in order to secure a sustainable cocoa supply chain inspired CocoaAction.