Kennedy’s Publications Ltd is one of the best-known (and most loved!) media companies in the global chocolate industry, with outstanding connections all over the world.
Based in the charming area of Kent, in England, Kennedy’s produces two dynamic industrial global business magazines; Kennedy's Confection (established 1890) and Kennedy’s Bakery Production (formed in 2014).
Kennedy's also stages The London Chocolate Forum, an annual event that is today one of the world’s biggest chocolate industry conferences, attracting over 350 attendees from around the globe.
Angus Kennedy, editor of Kennedy’s Confection and Kennedy’s Bakery Production magazines, has become a TV and media personality in his own right. He is heavily involved in all aspects of ‘knowledge’ in the chocolate industry, and is known in the international media as the main spokesperson to the global chocolate industry. Angus has written eight books, is an experienced public speaker, and is also interested and fascinated in anything to do with chocolate and life with chocolate (and without!); along with the advancement of its global consumer and industrial understanding.
Kennedy's Confection magazine is the market-leading title in the confectionery and chocolate industries. Recently celebrating its 125th anniversary, it is now one of the oldest trade magazines in the world. The publication is available via subscription and is circulated to over 4,500 readers worldwide, offering its expertise, regular news and exclusive features to the industrial confectionery sector. The magazine’s recently relaunched website can be found at www.kennedysconfection.com.
The London Chocolate Forum (LCF), founded by Kennedy’s and with the help of outstanding contacts in the chocolate sector, is now an invitation-only event. The conference brings together the world’s leading chocolate producers, suppliers and retailers to discuss challenges facing the industry, in addition to new trends and applications.
The event is open only to senior management from the chocolate manufacturing global sector, offering unrivalled international networking opportunities. Registration for the event is available via www.kennedysevents.com
Kennedy’s Bakery Production magazine is dedicated to the global baking industry and is read by key decision makers in bakery manufacturing around the world. The editorial covers the entire industrial baking sector, from bread to biscuits, keeping business owners up to date on the latest developments across the industry.
To contact Kennedy’s, please get in touch with Simon Rowley, who serves as managing editor for both Kennedy’s Confection and Kennedy’s Bakery Production:
Tel: +44 (0)1732 752090